French Carrot Salad
This sweet, tangy, crunchy salad is our take on the French classic, carottes râpées. All it takes is shredding the carrots and making a super quick dressing that compliments the sweet earthy carrots. It's so simple and so delicious!
Ingredients
- 4 carrots medium
- 1 lemon juiced
- 2 Tbsp Dijon mustard
- 1 Tbsp olive oil
- ¼ tsp salt or to taste
- ¼ cup fresh parsley chopped
Instructions
- Prep: Shred 4 carrots.
- Make the Dressing: Combine 2 Tbsp Dijon mustard, 1 Tbsp olive oil, 1 lemon juiced, ¼ tsp salt and use a whisk to emulsify.
- Combine: Pour dressing over carrots, add chopped ¼ cup fresh parsley and mix.
- Chill: Refrigerate for 30 minutes, or until the salad is cold and the flavors have developed.